Nadia. Place the garlic, mustard and olive oil in a blender and blend until smooth. No matter how much we (over)indulge on Christmas Day, there always seem to be leftovers. T... hese spicy pork parcels pack a punch and are fantastic on the barbecue. Recipes that’ll save the day. Cover a just-baked, garlic-scented pizza crust with a crisp salad of … Store your ham in the fridge in a calico ham bag which you have dampened with water and vinegar (1 litre of water to 2 tablespoons of white vinegar). Allow 15 minutes cooking time for each 500g of meat. Visit the post for more. You can also add leftover ham to just about any pasta dish you can think of, from a macaroni cheese (an easy dish in which to disguise vegetables for fussy children, noted Andrews) to a simple tagliatelle with cherry tomatoes and basil. Sign up to our newsletter to be the first to receive news, tips and recipes. Ham and egg bakes. Split Pea SoupThis Split Pea Soup is hearty, healthy and full of flavour - the perfect winter warmer. Have you got a last minute dinner party to prepare for? 11. Brussels Sprouts Salad with Crispy Bacon. The family of Cazador restaurant owner Dariush Lolaiy buy a whole ham regardless of how many guests they have for Christmas dinner “because we know it’s food for the next week or so”. Macaroni noodles and ham (or cooked bacon) covered in a creamy cheese sauce then topped with Parmesan and bread crumbs. These recipes make use of any delicious morsels of ham leftover from yesterday's celebrations. 12. Don Andrews, owner of Island Bay and Strathmore Butcheries in Wellington, agreed. Consider a savoury porridge dish. Lolaiy starts thinking about leftover ham on Boxing Day morning, when he’ll often whip up a hash, using chopped ham instead of the typical corn beef, along with eggs, onion and some parsley. Squeeze excess moisture from the bag or towel. See more ideas about cooking recipes, recipes, leftover ham. If that sounds like a lot of effort for Boxing Day morning, consider a breakfast casserole version. ... New Zealand Woman's Weekly. Lolaiy said baked ham made for particularly good leftovers because, unlike other Christmas meats such as turkey, beef, or lamb, it didn’t dry out. Despite our love of chicken, Kiwis throw away... New Zealand families spend, on average, more than $10,000 on food each year. 8 Serves. It's great for a quick and easy feed, and it is one that the kids can get involved with.”. Potatoes bake in … Ham is also a great addition to omelettes, or you could go down the classic eggs Benedict route, topping English muffins with sliced ham, poached eggs and hollandaise. We also didn’t do Christmas at my house (see above), so at that point I hadn't even been introduced to the greatest ham sandwich there is: The leftover Christmas ham sandwich. For Andrews, “Mum’s homemade chutney is hard to beat”, although he didn’t usually use a condiment himself. 0 ratings 0.0 out of 5 star rating. … 10 Mins cook. made from a delicious blend of goat cheese, avocado, hard-boiled eggs, cherry tomatoes, We’ve got a range of delicious recipes featuring Hellers products to suit any occasion. "It’s really about caramelisation,” he said. Or is it that as long as there’s still meat on the bone we can convince ourselves the holiday isn’t really over? We want to help you love your food and reduce your waste in order to save money and the environment. Slice leftover ham into thick pieces, then sprinkle it on a no-knead pizza dough with spinach, potatoes and mozzarella. Jul 22, 2013 - 1001 method of making a great delicious meal from that leftover ham. See More. document.write(new Date().getFullYear()) Christmas Ham and Potato Rösti. All you really need to do is dump all the ingredients for eggs Benedict into an ovenproof dish (count one chopped English muffin and one-and-a-half eggs per person) with some milk – you can do this the night before, leave it in the fridge overnight and then, within half an hour of being able to look at food on December 26, have it on the table. Keep your leftover ham wrapped in a ham bag or muslin that has been rinsed with water and a little vinegar. Simmer for 25 minutes or until potatoes are tender, stirring occasionally. READ MORE: * Ten ways for leftover ham after Christmas Day * How to make the perfect Christmas ham * What to do with... Christmas leftovers. Preheat the oven to 150°C. Slice the ham or chop it into smaller chunks then seal it in a labeled ziplock bag. Ham also lends itself to Asian flavours. Speaking of pickle: When the occasion calls only for a ham sandwich, you might want to liven things up with a condiment. Leftover Ham and Pineapple Pizza Melt1 review. You can either eat the steak as is, maybe with some fried up leftover potatoes on the side, or turn it into a Kiwi-style burger. Serve up a slice of our ham, turkey & sprout pie with a … Pour into a mixing bowl with diced sourdough and mix together. Use leftover cranberry sauce or any other chutney as a glaze. Baked in the oven until light golden brown. 1 18 gorgeous and indulgent recipes for a special breakfast in bed ; 2 6 awesome savoury pancakes for Shrove Tuesday ; 3 17 healthy ways to use nuts ; 4 9 ridiculously good roast alternatives for vegetarians Add the heavy cream and … Sliced ham makes excellent sandwiches. Freeze ham to use it later in the year. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Everyone loves a fritter, so use leftover ham and turkey for Boxing Day fritters. Top Photo Galleries. Add leftover ham to Alfredo sauce with chopped green onions for a tasty pasta-topper. Recipe Sweet cranberry & hemp seed muesli bars. Filo Parcels: This recipe from NZ Woman’s Weekly is a good base recipe if you are new to working with filo – I like to load up my filo parcels with veges though (diced zucchini pan fried in olive oil is a perfect addition to filo parcels with ham and, bonus, if you are in NZ/Aussie as they are in season right now!) Leftovers are a valued part of Christmas, with many Kiwi... There’s no doubt that chicken is one of New Zealand’s favourite foods. Ham soup. 15 Mins prep. Replace the ham then store in the fridge. 10 min. These lasagne pasta rolls with ham and parmesan by Jo Seagar, are incredibly quick and easy to make. We love it fried, roasted and cooked on the BBQ. No problem. Just tailor your search to find the perfect recipe to keep everyone happy and well fed. “I know that Hawaiian pizza is the traditional one to put ham on, but your imagination is the only thing that limits you with topping. Best ever leftover ham recipes spend with pennies eat well nz herald leftover ham recipes love food waste Cold cooked ham works well in salads. Ham, turkey and sprout pie. Leftover Christmas Ham Recipes Nz. Mar 03, 2020. I was about 20 or 21, at a picnic with friends, and was handed the wrong roll; I bit into it without looking. Pineapple, Ham & Basil Pizza. "If you’re a little bit dusty in the morning, that fat content’s going to be what you’re after. Lolaiy cuts his ham thin, reheats it with pineapple juice and some chilli-lime salt, and uses it as the basis for tacos. Christmas kebabs on the BBQ are a perfect Boxing Day meal. Ham pasta. Think Hawaiian! Hawaiian pizza isn’t the only way to combine ham and pineapple. Is it just the glazing and baking that makes leftover Christmas ham so tasty? Once lunchtime rolls around, and if you’re not over-egged already, a quiche Lorraine is a great vehicle for leftover ham. Or is the whole family coming around for a BBQ? Christmas ham and potato rösti isn’t just for Christmas Day. But even if you have all of your distant rellies around on the 25th, the chances are that come Boxing Day, there’s still a sizeable amount of ham left. Leftover ham? Baste every 30 minutes and lower the temperature if the glaze starts to brown too fast. Get the Recipe: Ham, Spinach and … Ham-and-Swiss-Loaded Potatoes Recipe Stuffed with chunks of Swiss cheese, ham, scallions, and sour cream, these nifty little spuds can be put together at the last moment for a quick weeknight supper featuring leftover ham. Jazz up your ham sandwiches by making this croque monsieur from Annabel Langbein, which is a perfect breakfast treat. Sweet but salty, with a toothsome texture, the ham was a revelation, and as a lunch meat, a massive step up from the dry roast beef and chewy pressed chicken I had been brought up on in my semi-kosher Jewish house. Grill some pineapple and make a Hawaiian burger or add it to a pizza. Once ham has been frozen, the texture changes slightly so it may not be great for sandwiches but it will be good for using in things like pasta, pies and quiches. Use leftover cranberry sauce or any other chutney as a glaze. Try it tossed with a crunchy, juicy lettuce like iceberg and ranch dressing, or mixed with mayonnaise, chopped pickles and spring onion. Wellington butcher Don Andrews throws his leftover ham on the barbecue with some eggs and vine tomatoes. "This had a very light flavor that was absolutely delicious. A good mustard – with heat, acidity and body – will serve the same function. Grill it on the BBQ – slice into thick chunks, and voila, ham steaks. Which leftover ham brunch would you rather enjoy while watching the cricket? It is a good idea to portion the ham in small quantities so you won’t have to defrost a whole chunk all at once. December 27 at 6:00 PM. Pickles should be salty and crisp, rather than a sweet gherkin, he said, in order to cut through the ham’s fat. Christmas ham quesadilla with sweet pickled onions. Mix 2C cold water with 1TB white vinegar. 13. Saute diced ham in peanut oil, adding in a little hoisin or char siu sauce to coat the ham with a little … See more ideas about leftover ham recipes, ham recipes, recipes. Add diced ham to corn pudding or casserole. Error: Please ensure you filled in the form correctly. Wrap up your ham bone and stash it in the freezer for a batch of pea and ham soup in the winter. Tis the season for eating. Don’t wrap your ham tightly as some air needs to be able to circulate around it. Salad Pizza. You … Copyright (c) “It has to be one of the most versatile meats around.”. toasted walnuts, and shallots, then top with grated Parmesan cheese and chopped fresh parsley. These lasagne pasta rolls with ham and parmesan by Jo Seagar, are incredibly quick and easy to make. Lolaiy throws leftover ham into fried rice, while Andrews makes a sweet-and-sour stir-fry with yellow capsicum, broccoli and carrots. Diced ham can be added to many appetizers like these tortilla rolls. Bake in an oven preheated to 175 degC until golden. And if despite all of this you get to the point where you just can’t face your leftover ham any longer, use it to cook up a batch of soup (with vegetables, barley, or white beans, for example) then stick in the freezer and forget about it till winter. Recipe Marinated salmon poke bowl with soba noodles. Soak ham in the mixture, using either a ham bag or a tea towel, for 2-3 minutes. Lolaiy throws leftover ham into fried rice, while Andrews makes a sweet-and-sour stir-fry with yellow capsicum, broccoli and carrots. Andrews cuts out the fanfare and chucks his ham on the barbecue with some eggs and vine tomatoes the morning after. Lolaiy's favourite is sauerkraut, for the combination of acid and savoury notes with a lactic mouthfeel. Whatever the case, leftover ham is as deeply ingrained a Kiwi Christmas tradition as pavlova, Santa parades and spraying snowflakes on shop windows in the middle of summer. Lolaiy recommended cutting the ham thick, about 1cm wide, rubbing with oil or glaze, and cooking it on the barbecue with a slice of tinned or fresh pineapple next to it. Instead of dreading the thought of yet another ham sandwich, try some of our easy ham recipes to use it up. Place the ham in a large roasting dish and baste with the glaze. After all, you’ve probably spent a small fortune on it, so you don’t want it to go to waste. Luckily there are plenty of other things you can do with your leftover Christmas ham. And for a family like the Lolaiys – both Dariush’s parents are chefs, too – that went a lot further than just sandwiches. “Certainly in our family we buy a whole ham even if we only have a few people [for Christmas dinner], because we know it’s food for the next week or so,” said Dariush Lolaiy​, owner-chef at meatcentric Auckland restaurant Cazador. “We believe a glazed ham is so good it doesn’t need sauces.”. If you are taking a picnic to the beach, then this courgette and ham slice makes great picnic food. 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